by Lillian Lopez
For some of us, soda’s bad reputation was known even before
our first sip of the awfully carbonated, syrup drenched beverage. Of course, what type of humans would we be if
we didn’t insist on consuming the soda pop anyway? Lucky for me, I’ve found another reason to help
me keep away from the soft drink, specifically, when it’s pouring out of a soda
pop machine.
Shown below is standard
tubing that soda travels through before reaching its dispenser. This
tubing is also assumed to be a favorable environment for biofilm formation by opportunistic
pathogens such as E. coli and Coliform
. A study of microbial counts in soda taken
from numerous soda fountain machines reflects this assumption. Moreover, the study showed no
correlation between “disinfection” of these machines and reduction in
microbes. Thus, with no soda fountain machine
cleaning regulations, the most consumers can do is deal with gastrointestinal
distress or refuse the fizzy sugar water all together.
Tip: If the soda is flat or tastes somewhat
strange it is likely that the machine is harboring microbes.
Soda Fountain Machine Tubing Source:http://www.ebay.com/itm/Lancer-2500-8-Head-Soda-Fountain-Beverage-Dispenser-Machine-w-Rack-Carbonator-/221067843593?pt=LH_DefaultDomain_0&hash=item3378ab9809 |
Original Article: Godard RD, Sharma P, Wagner CJ, Wilson CM, Fleming-Haddock A, Beach RL. (2013). Repeated detection of microbes in beverages dispensed from soda fountain machines and the effect of flushing on microbial density. 163 (13) 218–222.
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